Possum and Rock Stew
Submitted by craigms on Tue, 24/03/2009 - 12:17
Possum and Rock Stew
Ingredients:
- 1 possum (skin optional)
- 1 rock (several stones if no rocks available)
- Several litres of water. (this is where the flavour comes from so choose your vintage carefully)
Directions:
- Boil the water, not so long as to reduce it’s natural flavour.
- Add the possum, boil for several hours.
- Add the rock, simmer for a couple more minutes.
- Discard possum and eat rocks (the rocks are probably softer)
-Rob
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