Perfect Instant Pudding

As you may have noticed, in the absence of a fridge and a full kitchen Instant Pudding never seems to come out properly... often it ends up being a cold 'drink' rather than a 'set' pudding!

Here is how to do it so it comes out perfect every time!

Ingredients

* Gregg's Instant Pudding - 1 packet per 2-3 people
     (avoid Pams, it doesn't mix so well, don't be afraid to splash out that extra 5c per packet! ;)
* Milk Powder
* Water
* Optional: crushed chocolate, marshmallows, dried fruit etc

Method

1. For each packet of instant pudding add 1 cup of water and 6 heaped tablespoons of milk powder into billy. 
2. Stir until milk powder is dissolved. 
3. Add each packet of instant pudding, stirring as you go
4. Add optional ingredients if you wish
5. Place billy into the nearest natural fridge© (creek, lake, tarn, snow, glacier, hut sink, outside in gale force winds). 
6. Add substantial rock to ensure billy remains in place.
7. Wait about 20mins+
8. Try and remember where you left billy.  Bring torch.  Query nearby trampers, deer, possums and especially Kea!
9. After finding billy...... eat and enjoy!  :D


- Craig Smith