Instant Potato Scones

This recipe makes scones you can cook on a frying pan (and was tested at a recent 'club lunch')

1 cup instant potato flakes
1 1/2 cups boiling water
2 tablespoons margarine or butter or oil

1 teaspoon salt
1 cup flour
1 1/2 teaspoons baking powder

Make up instant potato using boiling water and melted butter/margarine. Mix with flour, baking powder and salt to make the scone dough. Fry flattened scone in pan until done, make thin otherwise takes ages to cook.

Serve with jam, golden syrup, honey, nutella or just by itself.

Adding cheese is also good :-)